• Ice Cream

    Cinnamon Toast Crunch Ice Cream

    While picking up a prescription at Duane Reade I spotted a pint of Cinnamon Toast Crunch Ice Cream in the ice cream freezer. I had never seen it before and since Cinnamon Toast Crunch is my favorite cereal I had to try it. I was excited after reading the carton’s description: “cinnamon light ice cream with a cinnamon graham swirl and cereal pieces”. Unfortunately, the cinnamon light ice cream is lacking in flavor. The cinnamon taste is abundant and tasty. Also, the bits of cereal are tiny and few and far between. I recommend skipping this and instead mix Cinnamon Toast Crunch Cereal with you favorite ice cream. Rating: Skip…

  • Sandwich

    Shawarma Sandwich @ Mamoun’s Falafel

    My wife and and I have a tradition of going to Mamoun’s Falafel after the annual NYC Halloween parade. Due to the Covid 19 cancellation last year we couldn’t go. Out of the blue my wife said she was craving a pita sandwich so we fired up Seamless and placed an order. For those who are unfamiliar, Mamoun’s Falafel has been serving high quality, authentic Middle Eastern food since 1971. It is the oldest falafel restaurant in New York and one of the first Middle Eastern establishments in the United States. I ordered the Shawarma Sandwich with is described as “100% lamb made with our signature spices and cooked slowly…

  • Burger,  Soup

    Le Burger @ Le Bon Choix

    Eating halal only you have to travel sometimes to get the quality of food you feel is deserving of your palette. I found Le Bon Choix from a food blogger’s post. I went with my wife and kids. From that original experience until about a year later I have visited this restaurant about 15 times. It is truly a great experience in terms of service as well as the quality of food you receive. You receive authentic French flavors in the heart of Ridgewood, NJ. I enjoy everything on the menu, but what you see here is one of my favorites, it is the Le Burger. A 7oz burger with this…

  • Steak

    Tomahawk Chop @ American Cut

    Hey guys, my next review will be on something I love, a restaurant with a chef I love and meat. This next review is of a surf and turf for two offered at American Cut, now there are two locations but the one I visited was in Midtown. The meat is Creekstone so that is a plus and the chef is Marc Forgione who I think is awesome. Now as you can see from the picture that tomahawk bone itself is huge, but this 40oz steak along with about 2 lbs of lobster with chili sauce is definitely worth the $170 price tag. It fed my wife and I with…

  • Donuts

    Randy’s Donuts

    Hey guys, I wanted to introduce myself. My name is Aamir Kadri and I am a big fan of food. Those who know me can visually (yes, visually) and emotionally see that. My love for food has been present from a very young age. I would like to thank Zubair for this opportunity to share my review. I hope I can continue to use this platform to share my love of food with you guys. I wanted my first post to combine my love of travel and food.  I love to travel and try foods from all different areas of the world. I was born and raised in Connecticut and…

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