My wife and I went to San Francisco to attend a friend’s wedding. We stayed at the W Hotel which happens to be home to destination restaurant Trace. I took this opportunity to have breakfast at Trace all four days. On the second day of our stay I ordered the Eggs Chilaquiles which are described on the menu as being prepared with roasted tomato salsa, crispy tortilla, and queso cotija. I had never heard of chilaquiles before and a quick Google search found “chilaquiles are a traditional Mexican dish of fried tortillas bathed in green or red salsa until tender.” I didn’t know what to expect from what I perceived to…